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Nutrition Facts for The Muffin Mam Inc. - Pumpkin Cream Cheese Muffins
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg9%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 15g30%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Pumpkin, Food Starch- Modified, Corn Syrup Solids, Whey, Water, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Mono And Diglycerides, Cellulose, Salt, Emulsifiers (Propylene Glycol Ester Of Fatty Acids, Corn Syrup Solids, Sodium Stearoyl Lactylate, Polysorbate 60), Cream Cheese (Pasteurized Cultured Cream, Skim Milk, Locust Bean Gum, Agar), Natural Acids, Spice, Guar Gum, Xanthan Gum, Dextrose, Caramel Color, Turmeric, Natural And Artificial Flavor, Preservatives (Sodium Propionate, Potassium Sorbate), Yellow 6 And 5 Lake Color, Triacetin, Ethyl Alcohol
UPC: 760366170631
Created with MyFoodData.com