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Nutrition Facts for Rocky Mountain Pies - Egg Custard Pie
Nutrition Facts
Serving Size
Whole Recipe (125g)
Calories300
% Daily Value *
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 145mg48%
Sodium 250mg10%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Sugared Egg Yolks, Palm Oil, Non-Fat Dry Milk, Contains Less Than 2% Of: Food Starch-Modified, Salt, Dextrose, Spices, Artificial Flavors, Preserved With Potassium Sorbate, Sodium Benzoate, Calcium Propionate.
UPC: 815360010145
Created with MyFoodData.com