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Nutrition Facts for Rocky Mountain Pies - Pie
Nutrition Facts
Serving Size
Whole Recipe (119g)
Calories290
% Daily Value *
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 190.4mg8%
Total Carbohydrate 34g12%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes 12g Added Sugars24%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 16.7mg1%
Potassium 45.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, High Fructose Corn Syrup, Sweetened Coconut, Food Starch-Modified, Contains Less Than 2% Of: Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed) Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate [to Preserve Freshness], Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Corn Syrup, Salt, Dextrose, Carbohydrate Gum, Polysorbate 60, Sodium Caseinate (A Milk Derivative), Soy Protein Concentrate, Titanium Doixide (Color), Natural And Artificial Flavors, Polyglycerol Esters Of Fatty Acids, Soy Lecithin, Hydroxypropylcellulose, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Xanthan Gum, Propylene Glycol, Maltodextrin, Artificial Colors (Yellow 5, Yellow 6), Calcium Propionate, Sodium Benzoate, Potassium Sorbate, Apple Cider Vinegar
UPC: 815360014532
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