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Nutrition Facts for Fresh Food Manufacturing - Italian Sub Sandwich
Nutrition Facts
Serving Size
Whole Recipe (296g)
Calories651
% Daily Value *
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 94.7mg32%
Sodium 2140.1mg89%
Total Carbohydrate 66g24%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 38g76%
Vitamin C 12.1mg13%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 248.6mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bread (Enriched Flour (Unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin, Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Sodium Alginate, Soybean Oil, Mono And Diglycerides, Guar Gum, Calcium Propionate, Degerminated Yellow Cornmeal, Monoglycerides, Polysorbate 60, Soy Lecithin, Calcium Sulfate, Enzymes, Ascorbic Acid, L-Cysteine, Silicon Dioxide), Ham (Ham Cured With: Water, Salt, Sugar, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cooked Capicola (Pork Cured With Water, Salt, Sodium Lactate, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Coated With Spices And Paprika), Genoa Salami (Pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), Wine (Sulfites), Bha, Bht, Citric Acid), Provolone Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Lettuce.
UPC: 815712014173
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