Nutrition Facts for Fresh Food Manufacturing - Caprese Ciabatta Sandwich
Nutrition Facts |
Serving Size |
Whole Recipe
(275g) |
|
Calories | 641 |
% Daily Value * |
Total Fat 34g | 44% |
Saturated Fat 12g | 60% |
Trans Fat 0g |
Cholesterol 66mg | 22% |
Sodium 1130.3mg | 47% |
Total Carbohydrate 55g | 20% |
Dietary Fiber 5g | 18% |
Total Sugars 5g | 10% |
| |
Includes --g Added Sugars | --% |
Protein 28g | 56% |
Vitamin C 9.1mg | 10% |
Vitamin D --mcg | --% |
Iron 3.6mg | 20% |
Calcium 599.5mg | 46% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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