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Nutrition Facts for Fresh Food Manufacturing - Garden Salad
Nutrition Facts
Serving Size
Whole Recipe (383g)
Calories241
% Daily Value *
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 980.5mg41%
Total Carbohydrate 34g12%
Dietary Fiber 5g18%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 29.9mg33%
Vitamin D --mcg--%
Iron 4.5mg25%
Calcium 199.2mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lettuce Blend (Iceberg, Romaine), Tomatoes, Cucumber, Carrots, Croutons (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Salt, Sugar, Garlic Powder, Yeast, Dehydrated Parsley, Romano Cheese (Milk, Culture, Salt, Enzymes), Onion Powder, Spices, Yeast Extract, Bht (Preservative)), Cabbage, Spring Mix (May Contain One Or All Of The Following Frizee, Wild Arugula Mache, Romaine Hearts, Tango, Mizuna, Greek Oat, Green Chard, Radicchio, Lolla Rosa, Red Chard, Red Romaine Hearts, Red Leaf, Red Oak), Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch And Powdered Cellulose (Anticaking).
UPC: 815712014289
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