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Nutrition Facts for Fresh Food Manufacturing - Small Garden Salad
Nutrition Facts
Serving Size
Whole Recipe (269g)
Calories159
% Daily Value *
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 24.2mg8%
Sodium 239.4mg10%
Total Carbohydrate 12g4%
Dietary Fiber 4g14%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 26.9mg30%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 250.2mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Lettuce Blend (Iceberg, Romaine), Spring Mix (May Contain Any One Of The Following: Frisee, Wild Arugula Mache, Romaine Hearts, Tango, Mizuna, Green Oak, Green Chard, Radicchio, Lolla Rosa, Red Chard, Red Romaine Hearts, Red Leaf, Red Oak), Tomato, Cucumber, Carrots, Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color) Potato Starch And Powdered Cellulose (Anticaking)), Red Cabbage.
UPC: 815712014623
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