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Nutrition Facts for Fresh Food Manufacturing - Potato Salad
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories440
% Daily Value *
Total Fat 34g44%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 183.9mg61%
Sodium 410.9mg17%
Total Carbohydrate 26g9%
Dietary Fiber 3g11%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Potatoes (Sulfites) Dressing (Mayonnaise (Soybean Oil, Water Whole Eggs And Egg Yolks, Vinegar Salt, Sugar Lemon Juice, Calcium Disodium Edta (Preservative), Natural Flavors), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, Garlic Powder), Granulated Sugar, White Vinegar, Contains 2% Or Less Of Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine (Sulfites), Frui Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Ground Mustard, Salt, White Pepper), Hard Cooked Eggs, Celery, Onion.
UPC: 815712014371
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