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Nutrition Facts for Renaissance Food Group LLC - Turkey & Cheddar On Wheat
Nutrition Facts
Serving Size
Whole Recipe (184g)
Calories309
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 60.7mg20%
Sodium 1179.4mg49%
Total Carbohydrate 36g13%
Dietary Fiber 6.1g22%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 26g52%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 200.6mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Fully Cooked Turkey Breast (Turkey Breast, Turkey Broth, Less Than 2% Of Salt, Dextrose, Carrageenan, Sodium Phosphate), Bread (Whole Wheat Flour, Water, Honey, Wheat Bran, Cracked Wheat Flour, Soybean Oil, Sunflower Seeds, Poppy Seeds, Sea Salt, Yeast, Distilled White Vinegar, Soy Lecithin, Wheat Gluten, Cultured Wheat Starch, Wheat Flour, Enzymes, Ascorbic Acid [added As A Dough Conditioner], Citric Acid), Mild Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color).
UPC: 826766142552
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