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Nutrition Facts for Cc Kitchens LLC - Roasted Turkey & Colby Jack Half Sub
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories479
% Daily Value *
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat --g
Cholesterol 89.3mg30%
Sodium 1779.9mg74%
Total Carbohydrate 47g17%
Dietary Fiber 3.1g11%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 43g86%
Vitamin C 2.3mg3%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 300.9mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Oven Roasted Turkey Breast: Turkey Breast Meat, Turkey Broth, Salt, Sodium Phosphate, Coated With Salt, Spice, Paprika, Parsley, Turmeric Multi-Grain Roll [enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Gain Blend (Fermented Wheat Flour, Wheat Grain, Rye Grain, Oat Grain, Flax Seeds, Rye Sourdough, Millet, Teff Seeds, Salt). Cracked Rye, Wheat Brain, Wheat Gluten, Yeast, Sugar, Salt, Fermented Rye Flour, Vegetable Oil (Canola Oil Or Soybean Oil), Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Enzymes), Wheat Starch, Lactic Acid] Solby Culture, Salt, Enzymes, Annatto Color (In Colby Cheese) Lettuce
UPC: 815108020566
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