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Nutrition Facts for The Pasta Shop - Artichoke & Sun-Dried Tomato Ravioli In Spinach Pasta
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories244
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 44.1mg15%
Sodium 448.6mg19%
Total Carbohydrate 33g12%
Dietary Fiber 3.1g11%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 24mg27%
Vitamin D --mcg--%
Iron 0.9mg5%
Calcium 150.3mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta - Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Spinach, Semolina (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid). Filling - Artichoke, Sundried Tomatoes, Ricotta Cheese (Sweet Whey Whole Milk, Sweet Cream, Culture, Vinegar & Salt). Parmesan (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Oregano, Salt, Pepper.
UPC: 829374111026
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