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Nutrition Facts for The Pasta Shop - Lemon Ricotta Ravioli In Lemon Pasta
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories294
% Daily Value *
Total Fat 7g9%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 75.7mg25%
Sodium 345.8mg14%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 249.7mg19%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pasta - Durum (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Eggs, Lemon, Semolina (Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Filling - Ricotta (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar & Salt), Lemon, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar.
UPC: 829374115406
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