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Nutrition Facts for Tolerant - Organic Red Lentil Pasta
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories94
% Daily Value *
Total Fat 0.83g1%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 17g6%
Dietary Fiber 5.3g19%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.7mg9%
Calcium 12.8mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Red Lentil Flour, Organic Pea Flour.
UPC: 837186006478
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