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Nutrition Facts for Green Mountain Creamery - Greek Lowfat Yogurt
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories150
% Daily Value *
Total Fat 2g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10.5mg4%
Sodium 60mg3%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 2.4mg3%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 100.5mg8%
Potassium 150mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Nonfat Grade A Milk, Sugar, Grade A Cream, Blueberries, Native Corn Starch, Natural Favor, Pectin. Contains The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei.
UPC: 851587003232
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