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Nutrition Facts for Revolution Foods Inc. - Pancake Batter Multigrain
Nutrition Facts
Serving Size
Whole Recipe (91g)
Calories170
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 64.6mg22%
Sodium 320.3mg13%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 7g14%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 420mg467%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 200.2mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Milk, Egg, Whole Wheat Flour, Unbleached Wheat Flour, Cream, Sugar, Oat Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Honey, Ascorbic Acid, Salt, Cinnamon, Natural Vanilla Flavor.
UPC: 858717004480
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