Nutrition Facts for Revolution Foods Inc. - Pancake Batter
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(91g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g |
| Cholesterol 74.6mg | 25% |
| Sodium 300.3mg | 13% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 6g | 12% |
| Vitamin C 420mg | 467% |
| Vitamin D --mcg | --% |
| Iron 0.72mg | 4% |
| Calcium 200.2mg | 15% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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