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Nutrition Facts for Raw Seafoods Inc. - Crab Rangoons
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories220
% Daily Value *
Total Fat 9g12%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 24.7mg8%
Sodium 440.3mg18%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60.4mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum And/or Carob Bean And/or Guar Gums]), Surimi (Golden Threadfin Bream, Sugar, Sorbitol, Sodium Tripolyphosphate, Water, Wheat Starch, Soybean Protein, Sugar, Salt, Rice Wine, Soybean Oil, Natural Crab Extract, Natural Crab Flavor, Sorbitol Monosodium Glutamate, Natural Color [cochineal), Crab Meat (Crab Meat, Salt), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate, Less Than 1/10 Of 1% As A Preservative), Garlic Powder, White Pepper Wrapper: Bleached Wheat Flour, Water, Pasteurized Eggs, Corn Starch, Salt, Ascorbic Acid And Citric Acid As Anti-Oxidant, Potassium Sorbate As Preservative, Fried In Soybean Oil.
UPC: 889396001101
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