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Nutrition Facts for Newberry Specialty Bakers - Blueberry Muffin
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories380
% Daily Value *
Total Fat 20g26%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 80.2mg27%
Sodium 309.6mg13%
Total Carbohydrate 46g17%
Dietary Fiber 1g4%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vanilla Cream Cake Base (Sugar, Enriched Flour Bleached [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Modified Corn Starch. Contains 2% Or Less Of The Following: Whey, Mono And Diglycerides, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour, Egg), Liquid Whole Egg, Vegetable Oil Soybean, Water, Iqf Blueberries, Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk And Enzime), Blueberry Flavor, Crystal Sugar.
UPC: 864710000862
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