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Nutrition Facts for Nuovo Pasta - Roasted Mushroom Ravioli
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories200
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 170mg7%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Portabella Mushrooms, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Mushroom Flavor (Cooked Mushrooms, Potato Flour, Dry Whey, Yeast Extract, Unsalted Butter [cream, Natural Flavoring], Flavoring, Salt, Onion Powder), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Butter (Cream [milk], Natural Flavoring), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Eggs, Parmesan Flavor (Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavorings), Garlic, Red Wine, Parsley, Canola Oil, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Beta-Carotene.
UPC: 008006958165
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