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Nutrition Facts for Lilly's - Supreme Cake
Nutrition Facts
Serving Size
Whole Recipe (56g)
Calories190
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 170.2mg7%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 19g38%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil,mono And Diglycerides, Blended Cocoa, Eggs, Soy Milk, Apple Sauce, Natural And Artificial Flavors (Vanilla And Mocha), Baking Soda (Sodium Bicarbonate), Salt, Vinegar, Xantham Gum, Potassium Sorbate, Sodium Benzoate (As Preservative), Less Than Half Percent Of (1/2%) Sodium Stearoyl Lactylate, Polysorbate 60, Dipotassium Phosphate, Disodium Phosphate.
UPC: 760672112851
Created with MyFoodData.com