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Nutrition Facts for Beatrice Bakery Co. - Fruit & Nut Dessert Cake
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories420
% Daily Value *
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 55.4mg18%
Sodium 389.8mg16%
Total Carbohydrate 65g24%
Dietary Fiber 2g7%
Total Sugars 35g70%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Glace Red Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural & Artificial Flavor, Potassium Sorbate & Sodium Benzoate [preservatives], Red 40, Sulfur Dioxide [preservative]), Raisins, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glace Pineapple (Pineapple, Corn Syrup, High Fructose Corn Syrup, Water, Citric Acid, Natural & Artificial Flavor, Potassium Sorbate & Sodium Benzoate [preservatives], Oleoresin Turmeric [color], Sulfur Dioxide [preservative]), Whole Egg, Butter (Cream, Salt), Sugar, Walnuts, Pecans, Water, High Fructose Corn Syrup, Salt, Nonfat Dry Milk, Sodium Propionate (Preservative), Glace (Water, Sugar, Corn Syrup, Pectin, Citric Acid, Potassium Sorbate [preservative], Artificial Flavor, Carrageenan, Sodium Phosphate, Sodium Metabisulfite [preservative], Paprika [color]), Preservative Enzyme (Maltodextrin, Mineral Oil, Enzyme, Potato Starch), Natural & Artificial Flavor, Yellow 5, Yellow 6.
UPC: 824153005480
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