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Nutrition Facts for Blue Chip Group Inc. - Bread Scone & Roll Mix
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories120
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 269.9mg11%
Total Carbohydrate 23g8%
Dietary Fiber 0.99g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Nonfat Dry Milk, Salt, Refinery Syrup, Honey, Whole Eggs (Whole Eggs, Sodium Silicoaluminate [as An Anitcaking Agent]), Dough Enhancer (Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Pbr-200df [yeast, Enzymes, Soybean Oil], Pbr-Fd [wheat Flour, Ascorbic Acid, Wheat Gluten, Enzymes], Lecithin Powder [liquid Lecithin, Soy Flour, Dolomite]).
UPC: 000946803116
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