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Nutrition Facts for The Moran Group Incorporated - Cheese Dip
Nutrition Facts
Serving Size
Whole Recipe (33g)
Calories50
% Daily Value *
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 179.9mg7%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60.1mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Artichoke Quarters In Brine (Artichokes, Water, Salt, Citric Acid), Spinach, Kale, Half (Milk, Cream), Water, Sour Cream (Cultured Milk, Cream, Whey, Food Starch Modified [corn], Sodium Phosphate [sodium Tripolyphosphate], Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Sodium Citrate, Potassium Sorbate [preservative]), Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese, (Locust Bean Gum, Guar Gum, Sodium Caseinate, Lactic Acid, Citric Acid, Natural And Artifical Flavor, Salt, Potassium Sorbate [preservative]), Romano Cheese, (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) And Powdered Cellulose [anti-Caking Agent]), Paramesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Vegetable Oil (Soybean And / Or Canola Oil), Modified Corn Strach, Garlic, Salt, White Pepper
UPC: 051933354890
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