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Nutrition Facts for Kettle Cuisine Inc. - New England Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories331
% Daily Value *
Total Fat 23g29%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 90.7mg30%
Sodium 710.5mg30%
Total Carbohydrate 21g8%
Dietary Fiber 0.98g4%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 9.1mg10%
Vitamin D --mcg--%
Iron 7.2mg40%
Calcium 149.5mg11%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Light Cream (Milk, Cream), Clam Meat, Potatoes, Fish Stock, Onions, Wheat Flour, Soybean Oil, Butter (Cream, Salt), Clam Broth (Dehydrated Clam Broth, Maltodextrin), Sea Salt, Celery, Salt Pork (Pork, Sea Salt), Spices, Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic.
UPC: 667978749739
Created with MyFoodData.com