| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 10g | 9% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat 0g | |||
| Cholesterol 90.4mg | 30% | ||
| Sodium 249.7mg | 11% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 8% | ||
| Vitamin C 2.4mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 2% | ||
| Calcium 59.9mg | 2% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||