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Nutrition Facts for Sea Dips - Crab Dip
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories90
% Daily Value *
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 20.1mg7%
Sodium 170.1mg7%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 20.1mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Stabilizers [carob Bean, Xanthan, Guar Gums]), Seafood Blend (Pollock, Water, Wheat Starch, Rice Wine [water, Sugar, Alcohol, Rice Salt], Sugar, Egg White, Modified Tapioca Starch, Crab Meat, Natural Crab Flavor, Salt, Color Added), Dressing (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour, Cultured Cream, Nonfat Dry Milk, Enzymes, Horseradish, Aged Cayenne Red Peppers, Dried Garlic, Hydrolyzed Soy Protein, Corn Syrup Solids, Citric Acid, Caramel Color, Dried Onion, Spices, Spice Extractives, Modified Corn Starch, Lemon Juice Concentrate, Garlic, Paprika, Xanthan Gum, Potassium Sorbate And Sodium Benzoate [to Maintain Freshness]), Celery, Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes).
UPC: 077904150025
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