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Nutrition Facts for Innov Asian Cuisine - Shanghai Style Noodles With Vegetables
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories211
% Daily Value *
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5.1mg2%
Sodium 819.4mg34%
Total Carbohydrate 33g12%
Dietary Fiber 2g7%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 18mg20%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 40.8mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Shanghai Noodles (Noodles [water, Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Wheat Gluten, Dried Whole Egg], Shanghai Sauce [water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate), Chili Garlic Sauce (Salted Chili Pepper (Chili Peppers, Salt), Garlic, Sugar, Rice Vinegar, Water, Modified Cornstarch, Acetic Acid), Oyster Sauce (Water, Sugar, Salt, Oyster Extracts, Modified Cornstarch, Caramel), Sesame Oil, Soybean Oil, Chicken Base (Roasted Chicken, Salt, Hydrolyzed Wheat Gluten, Flavours, Sugar, Maltodextrin, Chicken Extract, Chicken Fat, Carrot Powder, Mushroom Powder, Turmeric, Disodium Inosinate And Guanylate, Xanthan Gum), Garlic, Flavour Enhancer (Potato Maltodextrin, Natural Flavour, Gum Arabic), Xanthan Gum, Citric Acid, Spices, Garlic Powder, Sodium Benzoate, Potassium Sorbate]), Mixed Vegetables (Broccoli, Sugar Snap Peas, Carrots, Red Onion, Red Bell Peppers), Slaw Mix (Cabbage, Carrots), Baby Corn.
UPC: 782796019335
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