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Nutrition Facts for Twinstar Bakery - Coconut Mousse Dessert Creme
Nutrition Facts
Serving Size
Whole Recipe (148g)
Calories431
% Daily Value *
Total Fat 24g31%
Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 29.6mg10%
Sodium 269.4mg11%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 37g74%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 60.7mg5%
Potassium 105.1mg2%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Whole Milk, Sugar, Water, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup, Corn Syrup, Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract, Preservative [calcium Disodium Edta], Vitamin A Palmitate), Contains Less Than 2% Of The Following: Modified Corn-Starch, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweetened Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Salt, Coconut (Coconut, Preservative [sulfiting Agents]), Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor, Artificial Flavor, Graham Flour, Palm Oil, Honey, Brown Sugar, Polysorbate 60, Yellow 5, Yellow 6, Sodium Caseinate, Cellulose Gel, Sorbitan Monostearate, Carbohydrate Gum, Monoglycerides, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides), Guar Gum, Baking Soda, Polysorbate 80, Citric Acid, Beta- Carotene Color.
UPC: 818611010086
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