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Nutrition Facts for Market Pantry - Italian-Style Lasagna With Meat Sauce
Nutrition Facts
Serving Size
Whole Recipe (215g)
Calories280
% Daily Value *
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 30.1mg10%
Sodium 589.1mg25%
Total Carbohydrate 33g12%
Dietary Fiber 1.9g7%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce: Tomatoes, Tomato Juice, Tomato Puree (Water, Tomato Paste), Cooked Meat (Ground Beef, Ground Pork), Water, Sugar, Olive Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Dehydrated Onion, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Garlic Puree (Garlic, Water), Modified Corn Starch, Salt, Spices, Gums (Guar, Xanthan), Citric Acid, Calcium Chloride, Yeast Extract. Cooked Pasta: Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Cheeses: Ricotta Cheese (Pasteurized Whey, Cream, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Modified Corn Starch, Sugar, Salt, Gums (Guar, Xanthan), Granulated Garlic.
UPC: 492701100767
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