Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 egg (56g) | |||
Calories | 80 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 2g | 10% | ||
Trans Fat 0g | |||
Cholesterol 210mg | 70% | ||
Sodium 80.1mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes ~g Added Sugars | ~% | ||
Protein 7g | 14% | ||
Vitamin C ~mg | ~% | ||
Vitamin D ~μg | ~% | ||
Iron 1.1mg | 6% | ||
Calcium 20.2mg | 2% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |