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Nutrition Facts for Norpac Fisheries Export - Clams And Lemon-Garlic Butter Sauce
Nutrition Facts
Serving Size
Whole Recipe (140g)
Calories80
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 449.4mg19%
Total Carbohydrate 2g1%
Dietary Fiber 0.28g1%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 9mg50%
Calcium 79.8mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Clams (Austrovenus Stutchburyi), Calm Juice (Ocean Clam Juice, Salt), Butter (Pasteurized Sweet Cream [milk]), Lemon Juice, Onion, White Wine [contains Sulfites, Potassium Sorbate], Garlic, Parsley, Thyme, White Pepper, Sea Salt.
UPC: 610054461018
Created with MyFoodData.com