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Nutrition Facts for Canyon Bakehouse LLC - Whole Grain Bread
Nutrition Facts
Serving Size
Whole Recipe (42g)
Calories100
% Daily Value *
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 170.1mg7%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes 2g Added Sugars4%
Protein 2g4%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 10.1mg1%
Potassium 50.8mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Tapioca Flour, Potato Starch, Brown Rice Flour, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Organic Cane Sugar, Cultured Brown Rice Flour, Non-Gmo Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Yeast, Ground Flax, Sea Salt, Molasses, Whole Grain Millet, Eggs, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.
UPC: 853584002249
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