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Nutrition Facts for Russo's Bakery - Rye Bread
Nutrition Facts
Serving Size
Whole Recipe (30g)
Calories80
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 16g6%
Dietary Fiber 0.99g4%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wheat Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Water, Rye Flour, Contains 2% Or Less Of Each Of The Following: Salt, Sugar, Yeast, Calcium Propionate (Preservative), Soybean Oil, Defatted Enzyme Active Soy Flour, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Enzyme Active Soy Flour, Artificial Flavor, Caramel Color, Calcium Sulfate, Potassium Bromate, Enzymes, Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride.
UPC: 052417000135
Created with MyFoodData.com