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Nutrition Facts for The Moran Group Incorporated - Fresh Baked Bread
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories80
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 40mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Yeast, Soy Oil. Contains 2% Or Less Of The Following: Salt, Monoglycerides, Calcium Sulfate, Monocalcium Phosphate, Calcium Propionate (A Preservative), Ammonium Sulfate, Enzyme, Ascorbic Acid, Soy Lecithin.
UPC: 051933702301
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