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Nutrition Facts for Publix Bakery - Banana Walnut Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories180
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 50.2mg17%
Sodium 120.3mg5%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bananas, Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Pasteurized Cream), Walnuts, Brown Sugar, Emulsifier (Vegetable Mono And Diglycerides Preserved With Tbhq And Citric Acid), Salt, Baking Soda, Honey, Corn Syrup, Nonfat Dry Milk, Artificial Flavor.
UPC: 4141511491
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