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Nutrition Facts for Publix Bakery - Cranberry Pecan Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories310
% Daily Value *
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 65.4mg22%
Sodium 300.2mg13%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 26g52%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Cranberries, Water, Butter, Brown Sugar, Apple Puree (Apples, Ascorbic Acid, Citric Acid, Salt), Pecans, Soybean Oil, Modified Food Starch (Corn), Natural And Artificial Flavors, Salt, Emulsifier (Mono And Diglycerides Preserved With Tbhq And Citric Acid), Sodium Acid Pyrophosphate, Baking Soda, Gums (Xanthan, Guar), Monocalcium Phosphate.
UPC: 4141513191
Created with MyFoodData.com