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Nutrition Facts for Publix Bakery - Creme Cake
Nutrition Facts
Serving Size
Whole Recipe (89g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 40.1mg13%
Sodium 259.9mg11%
Total Carbohydrate 40g15%
Dietary Fiber 0.98g3%
Total Sugars 25g50%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Modified Food Starch (Corn), Emulsifier (Water, Canola Oil, Mono And Diglycerides, Sodium Stearoyl Lactylate), Maltodexterin, Sodium Acid Pyrophosphate, Salt, Whey (Milk), Vital Wheat Gluten, Natural Lemon Flavor, Potassium Bicarbonate, Corn Syrup, Cornstarch, Gums (Guar, Xanthan, Cellulose), Wheat Starch, Agar, Baking Soda, Colors (Turmeric Oleoresin, Polysorbate 80, Turmeric, Annatto), Glycerine, Preservatives (Potassium Sorbate, Sodium Propionate), Natural And Artificial Flavors, Citric Acid, Enzymes, Dextrose, Soy Lecithin.
UPC: 4141506391
Created with MyFoodData.com