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Nutrition Facts for Publix Bakery - Sour Cream Pound Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories170
% Daily Value *
Total Fat 8g10%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 54.7mg18%
Sodium 180.1mg8%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 12g24%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Wheat Flour, Sugar, Eggs, Sour Cream (Cultured Pasteurized Cream And Milk, Whey, Modified Food Starch [corn], Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [preservative]), Water, Butter, Buttermilk (Nonfat Dry Milk, Lactic Acid), Emulsifier (Mono And Diglycerides Preserved With Tbhq And Citric Acid), Artificial Flavor, Salt, Sodium Aluminum Phosphate, Baking Soda, Gums (Cellulose, Guar, Xanthan), Wheat Starch.
UPC: 4141560390
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