Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for 505 Southwestern Mexiwraps - Breakfast Bacon Wrap
Nutrition Facts
Serving Size
Whole Recipe (156g)
Calories449
% Daily Value *
Total Fat 21g27%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 120.1mg40%
Sodium 739.4mg31%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla (Enriched Unbleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Double Acting Baking Powder [cornstarch, Sodium Bicarbonate, Monocalcium Phosphate]), Hash Brown Potato (Potatoes, Vegetable Oil [soybean, Canola, Corn And/or Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [to Maintain Natural Color], Dextrose), Scrambled Egg (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto [color], Enzymes), Bacon (Cured With Water, Salt, Contains 2% Or Less Of Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose, Sodium Diacetate), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta [used To Protect Quality], Natural Flavors), Sour Cream (Cultured Grade A Milk, Cream [milk]), Chili Oil (Sesame Oil, Dried Chilies), Hatch Valley Green Chile Peppers, Sugar, Sea Salt.
UPC: 602050110588
Created with MyFoodData.com