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Nutrition Facts for Hy-Vee Inc. - Cheddar Baked Potato Soup Cheddar Baked Potato
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories179
% Daily Value *
Total Fat 6g8%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 19.6mg7%
Sodium 1109.9mg46%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 164.2mg13%
Potassium 396.9mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Potatoes, Pasteurized Processed Cheese Spread (American Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Artificial Color), Milk (Milk, Vitamin D3), Onion, Food Starch-Modified, Smoked Ham Water Added (Cured With Water, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Potassium Lactate, Modified Potato Starch, Sodium Diacetate, Corn Syrup, Food Starch-Modified), Celery, Carrots, Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Salt, Liquid Smoke (Water, Natural Hickory Smoke Flavor, Molasses, Caramel Color, White Distilled Vinegar, Sulfites), Hydrolyzed Corn Protein (Hydrolyzed Corn Protein With Sunflower Oil Added), Yeast Extract, Yellow Food Coloring (Water, Yellow 5, Yellow 6, Citric Acid, Sodium Benzoate [preservative]), White Pepper, Red Pepper.
UPC: 075450501360
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