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Nutrition Facts for Fishpeople - Teriyaki Ginger Keta Salmon
Nutrition Facts
Serving Size
Whole Recipe (170g)
Calories219
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 100.3mg33%
Sodium 499.8mg21%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 20.4mg2%
Potassium 579.7mg12%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Wild Keta Salmon, Ginger Sesame Teryaki Sauce (Water, Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Corn Starch, Mirin Rice Wine (Corn Syrup, Water, Distilled Vinegar, Fermented Rice Extract [rice, Alcohol, Salt, Citric Acid], Brown Sugar, Potassium Sorbate And Sodium Benzoate [as Preservatives]), Miso Paste, (Filtered Water, Whole Soybeans, Rice, Sea Salt, Yeast, Koji Starter [aspergillus Oryzae]), Ginger, Butter (Cream, Salt), Sesame Oil, Sesame Seeds, Garlic, Crushed Red Peppers).
UPC: 853197004326
Created with MyFoodData.com