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Nutrition Facts for Hy-Vee Inc. - Four Cheese Alfredo Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (62g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 14.9mg5%
Sodium 350.3mg15%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 31mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Soybean Oil, Cream, Modified Cornstarch, Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Modified Egg Yolk (Egg Yolks, Salt, Phospholipase), Dairy Product Solids, Salt, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Provolone Cheese (Milk, Salt, Enzymes, Bacterial Culture), Roasted Garlic Powder, Xanthan Gum, Spice, Autolyzed Yeast Extract, Natural Flavors, Lactic Acid.
UPC: 075450109412
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