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Nutrition Facts for Bj's Wholesale Club / Corporate Brands - Baked Chicken Pot Pie
Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories320
% Daily Value *
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 74.9mg25%
Sodium 540.3mg23%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 5.9mg7%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 149.8mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Pot Pie Filling (Milk, Chicken Breast, Onion, Celery, Carrots, Corn, Peas, Light Cream, Chicken Flavor [chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder, Turmeric], Cornstarch, Butter [cream, Natural Flavorings], Garlic, Cultured Dextrose [maltodextrin, Cultured Dextrose], Lemon Juice, Black Pepper, Bay Leaf, Thyme), Crust (Unbleached Enriched Wheat Flour [niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter [sweet Cream], Water, Unbleached Enriched Wheat Flour [ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzymes], Nonfat Dry Milk, Sea Salt, White Distilled Vinegar), Eggs (Whole Eggs, Citric Acid [added To Preserve Color] Water [as Carrier For Citric Acid]).
UPC: 888670018682
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