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Nutrition Facts for Wicked Kitchen - Hot Italian Sausage Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (354g)
Calories570
% Daily Value *
Total Fat 27g35%
Saturated Fat 14g70%
Trans Fat 0.5g
Cholesterol 106.2mg35%
Sodium 1210.7mg50%
Total Carbohydrate 52g19%
Dietary Fiber 7.1g25%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 251.3mg19%
Potassium 499.1mg11%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sauce: Water, Cream, Fontina Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Butter (Cream, Salt), Modified Corn Starch, Onions, Salt, Chardonnay Wine, Garlic, Crushed Red Pepper, Sodium Phosphates, Sugar, Canola Oil, Olive Oil. Cooked Pasta: Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil. Cooked Italian Sausage: Pork, Water, Spices, Salt, Sugar, Paprika, Seasoning (Potassium Chloride, Rice Flour), Garlic Powder, Flavorings. Bread Crumbs: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Paprika Extract
UPC: 024812500060
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