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Nutrition Facts for The Moran Group Incorporated - Break & Bake Cookie Dough Peanut Butter Cup
Nutrition Facts
Serving Size
Whole Recipe (38g)
Calories180
% Daily Value *
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 4.9mg2%
Sodium 109.8mg5%
Total Carbohydrate 21g8%
Dietary Fiber 0.99g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 0mg0%
Potassium 39.9mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Enriched Wheat Flour [bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Peanut Butter Cups [milk Chocolate Flavored Confectionery Coating (Sugar, Vegetable Oils [palm Kernel And Hydrogenated Palm], Skim Milk, Cocoa Powder, Whole Milk, Sorbitan Tristearate And Soy Lecithin [emulsifiers], Salt, Vanilla, Natural And Artificial Flavors), Peanut, Sugar, Palm Kernel Oil, Lactose, Soy Lecithin (Emulsifier), Salt], Peanut Butter [roasted Peanuts, Hydrogenated Vegetables Oils (Rapeseed, Cottonseed And Soybean Oils), Salt, Corn Syrup] Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), Eggs, Water, Contains 2% Or Less Of: Skim Milk, Molasses, Baking Soda, Natural And Artificial Flavors, Salt.
UPC: 051933030701
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