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Nutrition Facts for Wicked Kitchen - Tres Queso Street Enchiladas
Nutrition Facts
Serving Size
Whole Recipe (354g)
Calories581
% Daily Value *
Total Fat 28g36%
Saturated Fat 15g75%
Trans Fat 0.99g
Cholesterol 63.7mg21%
Sodium 1550.5mg65%
Total Carbohydrate 63g23%
Dietary Fiber 8.1g29%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 20g40%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 400mg31%
Potassium 378.8mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cheese Enchilada: Water, Monterey Jack And Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto [color]), Stone Ground Corn Masa Flour (Corn Flour, Cellulose Gum, Mono And Diglycerides), Onions, Less Than 2% Of: Green Chile Peppers, Red Jalapeno Peppers, Vinegar, Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Natural Flavor, Modified Corn Starch, Wheat Flour, Citric Acid, Cellulose Gum, Soybean Oil. Sauce: Water, Diced Tomatoes, Guajillo Pepper Puree (Water, Dried Guajillo Chili Peppers), Tomato Paste, Tomato Puree, Onions, Modified Corn Starch, Salt, Canola Oil, Butter (Cream, Salt), Chardonnay Wine, Garlic, Sugar, Spices, Olive Oil, Citric Acid. Cooked Rice: Water, White Rice. Queso Fresco Cheese: Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Natamycin (Natural Mold Inhibitor)
UPC: 024812500053
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