Nutrition Facts for Ohio City Pasta - Fresh Pasta Tomato Linguini
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 250 |
| % Daily Value * |
| Total Fat 3g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g |
| Cholesterol 45.1mg | 15% |
| Sodium 610.3mg | 25% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 8g | 29% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 1.2mg | 1% |
| Vitamin D --mcg | --% |
| Iron 2.9mg | 16% |
| Calcium 20.4mg | 2% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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