Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (103g) | |||
Calories | 197 | ||
% Daily Value * | |||
Total Fat 10.3g | 13% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 184.4mg | 8% | ||
Total Carbohydrate 23.1g | 8% | ||
Dietary Fiber 7.1g | 25% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 6.2g | 12% | ||
Vitamin C 8.4mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 207.2mg | 16% | ||
Potassium 292.5mg | 6% | ||
Phosphorus 31.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |