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Nutrition Facts for Lactalis American Group Inc. - Pub Cheese Spreadable Cheese Cheddar & Bacon
Nutrition Facts
Serving Size
Whole Recipe (23g)
Calories70
% Daily Value *
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25.1mg8%
Sodium 55mg2%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Milk And Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Cured Bacon (Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke Flavor), Skim Milk, Sugar, Salt, Natural Cheese Flavor, Locust Bean & Guar Gum (Stabilizers), Natural Bacon Flavor, Sorbic Acid (To Protect Flavor), Apocarotenal Color.
UPC: 070153290283
Created with MyFoodData.com