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Nutrition Facts for Hill Country Bakery L.l.c. - The Original Cheese Danish
Nutrition Facts
Serving Size
Whole Recipe (127g)
Calories550
% Daily Value *
Total Fat 30g38%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 54.6mg18%
Sodium 549.9mg23%
Total Carbohydrate 61g22%
Dietary Fiber 2g7%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 10g20%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Neufchatel Cheese Blend (Milk, Neufchatel Cheese (Pasteurized Milk And Cream, Cheese Culture), Skim Milk, Palm Oil, Milk Protein Concentrate, Cheese Culture, Salt, Carob Bean Gum, Lactic Acid, Mono And Diglycerides, Citric Acid Preservative, Apocarotenal Color), Water, Palm Oil, Egg, Powdered Sugar (Sugar, Cornstarch), Sugar, Soybean Oil, High Fructose Corn Syrup, Corn Syrup, Salt, Bakers Yeast, Glycerine, Monoglyceride, Tapioca Dextrin, Palm Oil With Soy Lecithin, Mono And Diglycerides, Wheat Flour, Food Starch-Modified, Microcrystalline Cellulose, Natural And Artificial Flavor, Calcium Propionate Preservative, Concentrated Lemon Juice (Water, Lemon Juice Concentrate), Soy Lecithin, Sodium Stearoyl Lactylate, Artificial Flavor, Potassium Sorbate Preservative, Sodium Benzoate Preservative, Citric Acid, Enzyme, Lactic Acid, Whey Solids, Agar Agar, Calcium Lactate, Phosphoric Acid Preservative, Propionic Acid Preservative, Vitamin A Palmitate, Beta Carotene Color, Titanium Dioxide Color, Nonfat Milk, Ascorbic Acid, Vitamin D3, Silicon Dioxide, Whey.
UPC: 883426141829
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